Banana Leaf Wrapped Duck Leg Tamal at Chilam Balam
Its been 20K Leagues since CG has doled out shine for those who share in gluttony. This week, we suss belly with the real from KidItamae who gets blasted by…
Its been 20K Leagues since CG has doled out shine for those who share in gluttony. This week, we suss belly with the real from KidItamae who gets blasted by…
It’s December in Chicago, which means temperatures are dipping lower than Patrick Swayze’s white blood cell count. Time to get out your soups spoons, gluttons. Roy already pushed matzo ball.…
Whiskey. Tacos. Tostadas. Shakes. In Chicago, Big Star is now as synonymous to Tex-Mex as Dulcelandia is to Chicano Candy-land. Paul Kahan (Blackbird, Publican, Avec + dickEverest of James Beard…
Matzo ball soup at The Bagel is softer than the Stay Puft Marshmallow Man's testicles.
Aaaaaannd . . we’re back. Sorry about that little hiatus faithful readers, we were on a diet. Now that I’ve widdled my man boobs down to a supple B-cup we…
Pregunta: What the eff is huarache, joe? Respuesta: Masa as fresh as Rappers Delight, stuck into a grimy ass tortilla press, all jammed together by frijoles fritos, cousin. You could…
When I moved here, I stayed with my Aunt Lucinda who has a spot in La Grange Park. On Sunday afternoons, after 6 hours of sweaty Baptist church service, we’d…
Back on Top Chef Masters, Rick Bayless was hurdling chefs like Carl Lewis at the Pan American Games. Riding his personal fame train, Ricky B launched Xoco a few weeks…
Chicago’s a food town. We love food like Lenny loves Carl. We love food so much we took Wisconsin’s lunch money and spent it on Gobstoppers. Our fat souls have…
One huge ass onion ring, two slices of ham, a breaded pork cutlet, two strips of bacon, two fried eggs, covered in gruyere, all on a brioche bun….yowza! Human beings…
Now girls step up to this One simple lick, and its ova Miss Sold to nice dreamers, high as the price seem Girlfriend, youve been scooped like ice cream Competition,…
A CG flickr “cemitas” description from bindifry: Spit roasted pork sandwich with queso fresco, avocado spread & chipotle mole sauce. It’s served on a sesame style torta bun. Unique regional…
Sup Big Shoulders! I got 99 problems but a crab aint one… Fanny pack touting tourists who insist on calling Chicago “Chi-Town” love to talk shit about our seafood. It…
So you enjoy a savory breakfast with eggs sunny side up, ham on the bone and some biscuits and gravy. I get it. But how could you deny the sweetness…
Yall remember Goober’s PB&J? Well, food combinations just veered further left with the introduction of the Goober Burger which was flicked by BrainHagy on a recent vaca to the ‘Sota.…
At CG, the job description states, “candidate must be willing to rap mad shit, speak on the goodness and fulfill other duties as assigned.” Written next to all the analogies…
Black market seasonings. State of the art pressure cooking. 10 joynts for $10. Good Lord Christ. It’s a dark/white meat slumber party!! a.k.a. Annette’s Broaster To Go. Consider your lame…
Aint no half steppin hurr…the combo of golden french fries topped with cheese curds and brown gravy woes gluttons like a meth additiction. And full fuck yeas to our girl…
Don’t go because of all the hype. Don’t go beacuse their food program focuses on craft beer and pork. Don’t go hoping to give Paul Kahn a B.J. in the…
I can definitively say three things about Chef Laurent Gras after dropping the GNP of a depressed Caribbean country at l2o: he has what approaches a pathologically unhealthy fascination with…